Mystery International Cooking Challenge

 Cooking / Posted 3 months ago by First User / 55 views

Today, we’re doing a new segment based on one of your comments! We’re randomly picking two countries from around the globe and creating a fusion dish made of food from both those countries. Make your own with the recipe below! MK # 077

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Recipe:
—————
Step 1: Make the chicken adobo
Ingredients
* 2 Tbsp vegetable oil
* 1 tsp salt
* 6 bone-in chicken thighs
* 6 cloves garlic
* 1 onion
* 1 tsp black peppercorn
* 4 bay leaves
* ½ cup vinegar
* ⅔ cup soy sauce.
* 2 cups water

1) Heat vegetable oil over high heat in a heavy bottomed sauce pot. Salt chicken thighs, then sear, skin side down for about 3 minutes, until some fat has rendered from the skin and it’s nice and browned. Flip the chicken thighs to brown the underside, then remove from the pan and reserve.
2) Palm heel strike the garlic cloves, peel them, and add to the oily pot with peppercorns and sliced onions. Drop the heat to medium then sautee for 5 minutes, until the onions are translucent.
3) Add in bay leaves, soy sauce, vinegar, water, and reserved chicken thighs.
4) Simmer on low for 3 hours.

Equipment
* Large sauce pot
* Wooden spoon
* Cutting board
* Knife

Step 2: Make the Coxinha Dough
Ingredients
* 1 bowl cooked white rice
* 1 pot chicken adobo
* 1 bowl flour

1) Remove chicken from the braising liquid then shred the meat and mix with rice.
2) Strain the adobo braising liquid, then gradually add flour and stir with a wooden spoon until the mixture is doughy. Wrap the dough in plastic and let chill in the fridge.
3) Roll the coxinha dough out until thin, then add the chicken and rice mixture. Shape into a cone and allow to chill in the fridge,

Equipment
* Slotted spoon
* 2 mixing bowls
* 1 silicone spatula
* Rolling pin

Step 3: Fry and assemble
Ingredients
* Filled coxinhas
* Flour
* Egg
* Breadcrumbs
* Reserved adobo braising liquid
* Malagueta hot sauce

1) Roll coxinhas in flour, then in egg mixture, then in breadcrumbs and deep fry at 350 degrees for 4 minutes.
2) Add hot sauce to adobo liquid and serve in a little dipping cup.

Equipment
* Deep fryer at 350 degrees
* 3 mixing bowls
* Wire rack
* Spider

 
  • Listing ID: 733
  • Language: English
  • Video: Yes

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